If you love summer food as much as I do, please read on and try not to drool as much as I have over the pictures. Here are a couple of the recipes I have tried out over the last couple of weeks (if not the exact recipe, I have tried to find the closest recipe to what I usually make):
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| Beef and mushroom burgers with chips and peas |
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| Chicken and apple balls with mash and corn on the cob |
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| Cod fish fingers with sweet potato chips and carrot batons |
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| Honey and soy spare ribs with pak choi |
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| Prawn, mango & avocado salad (this picture does not do it justice, also the dressing is missing) |
Since being dairy free, I have tried to live as healthy a diet as possible for the sake of my baby boy as I don't want him to have the kind of influence I feel I had as a child (to be clear, my parents were not unhealthy but they didn't shy away from fat and takeaways either - I don't feel that's something I need my son to try at his tender age). I do however, need to enjoy my food and although some of these are not the best dinners we could have, I can control the salt and sugar content without being looked at like I'm a control freak. These aren't all though - here is the crowning glory and something I plan to make this week...
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| Pulled carrot buns with courgette fries |
~AB~
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