I'm still very subscribed to The Body Coach, it suits my lifestyle and I really enjoy the HIIT workouts (when I can fit them in). I have also started doing TRX workouts to help tone and I'm loving that too thanks to my PT friend! They're so quick and simple and really target the areas I need to tone. My kind of exercise. As well as his recipes I have also looked at alternative sources for getting the best food into my family. I want the food to taste great as well as look after us but I had found especially towards the back end of 2016 that the dinners were getting all too samey. I have looked on my usual mum sites (Annabel Karmel, Homemade by you etc) for inspiration but nothing had actually jumped out at me. This changed just before the new year when I was introduced to Simply Cook. I had heard of it before and in fact my husband had mentioned something similar to make it easier for us to meal plan. I stupidly poo-pooed the idea as I thought we could get shopping cheaper and make the dinners cheaper - if he was me, I would be feeling smug right about now.
Simply Cook is a box subscription for simple yet different recipes which you cook in your home and they provide the inspiration (recipes) based on whether you like your food mild, medium or mega spicy and your dietary requirements. It's basically a lottery of recipes and they pick four for your box at random. When it eventually arrives (mine took over a week and the holiday season is a terrible excuse) you are supplied with four recipe cards and herbs and spices for each recipe you wouldn't easily be able to get from a supermarket. You then need to buy the rest i.e. chicken thighs, beef mince, veggies etc. Last night we tried this for the first time and I chose to cook Bibimbap. I have never tried this dish before and so had no idea what to expect. My family are both Jewish and Filipino so my entire life I have been fed a wide range of dishes and am always open to trying new things. My husband, not so much, but since being with me he has been a lot more willing (within reason). We're trying to instill this into our son and touch wood, he has been relatively forthcoming so far. We have also been able to take him out to eat with us like to Thai restaurants and for my Dad's birthday a Japanese/Brazilian fusion restaurant where he ate a lot of the food we did and even tried out chopsticks. Anyway, here is what it's supposed to look like:
https://www.simplycook.com/recipes/bibimbap-gluten-free |
I know my presentation needs work! |
Another company I am looking into trying out to expand my offering is Hello Fresh. Unlike Simply Cook they send you a box with everything you need for each recipe so no shopping is required. As I haven't yet tried this I can't offer my opinion on it but I'm looking forward to trying them out hopefully in the next couple of months and will feed back! My friend has also tried Mindful Chef which is similar to Hello Fresh. She has found this a massive help as she transitions to Veganism due to her intolerances. She has even told me about an amazing recipe for a Black Bean burger - something she would never have tried without them.
I'm so excited for our future meal plans. I hope this will give me loads of new inspiration and as a foodie my taste buds can't wait.
~AB~
*this post is entirely my own opinion and has not been sponsored by any of the above-mentioned companies
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